Product introduction
Fonterra designed the products that tie milk protein in whey protein and feature fresh taste, flavor and texture up to the requirements of consumers through meticulous R&D.
Milk protein concentrate
Fitting moderate environment, with superior dispersity and thermal stability;
Designed for beverage with high content of protein reaching to 6%-7%;
Excellent flavor and taste;
85% of protein content to form a splendid flavor;
Fabulous source of milk calcium.
Whey protein concentrate
Strong gelling function is revealed in a thermal and acid environment;
Shortening the time and bleeding of yogurt fermentation;
Low viscosity for smooth eating.
Whey protein separation
Low fat (0.1%) and lactose (0.1%);
High transparency and stability in acid beverage (pH<3.7).
Packaging and specifications
20kg/bag
Suggestions on storage
Store at a temperature lower than 25℃ and a RH lower than 65%.
Shelf life
24 months upon the date of manufacture if sealed.
Applications
Designed for dairy products, sports drinks, solid drinks, energy bars, reprocessed cheese, etc.
