Defatted yogurt ferment powder
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Detail
Traditional yoghurt powder (defatted yoghurt powder) takes defatted milk powder as main material, and glucose, white granulated sugar and yeast extract as auxiliary materials. The SH-482 lactobacillus developed and produced by our company is mixed for fermentation, and then maltodextrin is added to form powder products through spray drying. The product is 80 mesh in fineness, soluble in water and hygroscopic, which should be sealed for storage.
Food grade hot-sealed aluminum foil bag inside; 5kg/bag *5 bags/box (25kg/box)
Keep in a ventilated warehouse away from sunlight and moisture.
12 months upon the date of manufacture if sealed.
Designed for candy, chocolate, cookies, ice cream, solid drink, health food, etc. |
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