Product introduction
In-depth compound fermentation of three LABs within 48 hours:
Generate more flavor substances to strengthen the fragrance.
Organic acid, vitamin and bioactive factors are produced to boost body absorption and intestinal microenvironment improvement.
Characteristics
Stabilize the elements of TP, theaflavin, thearubigins, etc., thus forming the color, aroma and flavor of fermented black tea.
Inhibit the transformation from thearubigins to theabrownin to ensure the luster and quality of black tea.
Fermented black tea contains TP, vitamin, mineral substances, caffeine, amino acid and other nutritious elements, playing a role in stomach care, mind refresh, promoting production of body fluid, clearing heat, diuresis, diminishing inflammation and sterilization, etc.
Fermented black tea integrates the healthcare effects of tea and LAB.
Streptococcus thermophilus + lactobacillus plantarum +lactococcus lactis subspecies + black tea
Packaging and specifications
2.0kg/bottle * 6 bottles/carton;
6kg/bottle * 4 bottles/carton;
20kg/bucket
Suggestions on storage
Keep in a ventilated warehouse away from sunlight and moisture.
Shelf life
8 months upon the date of manufacture if sealed.
Applications
Designed for ice products, tea drinks, milk tea, ice cream, etc.
