Kefir acidified milk and powder
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Detail
Kefir yoghurt powder takes the defatted milk powder as the main material, and the white granulated sugar and yeast extract as the auxiliary materials. The AB-8 lactobacillus developed and produced by our company is mixed for fermentation, and then maltodextrin is added to form powder products by spray drying. It is soluble to water and needs sealed storage, with hygroscopicity. The product is 80 mesh in fineness, soluble in water and hygroscopic, which should be sealed for storage.
Food grade aluminum foil bag inside; 5kg/bag * 5 bags/box (25kg/box)
Keep in a ventilated warehouse away from sunlight and moisture.
12 months upon the date of manufacture if sealed.
Designed for candy, chocolate, biscuit, ice cream, solid drink, health food, etc. |
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