Whey fermentation broth

Product introduction

Whey fermentation liquid is a new food ingredient with whey protein as the main raw material, white granulated sugar added and clarified after prolonged fermentation by lactobacillus. Due to transparent texture, natural flavor of lactic acid bacteria fermentation and high-quality whey protein, it has been widely used in sports drinks, functional drinks, beer, Sprite, Cola, mixed wine, soft drinks, flavored water, tea drinks, fruit juice, etc.

Characteristics

1. Whey proteins with high biological value will be fermented by lactic acid bacteria for 24 hours.

2. Produce more flavor substances, improve the flavor of whey fermentation.

3. Organic acid, vitamin group and biological activity factor are helpful for body absorption and microenvironment improvement.

4. A “natural yogurt essence” with strong and natural flavor of LAB fermentation, free from flavor and preservatives.

5. This product removes most of macromolecular protein through clarification, so that it can be dissolved in drinks without the worry of “protein stability”, so as to avoid technical problems.

Packaging specification and shelf life

5kg/bucket *4 buckets/box, PP material, shelf life of 8 months at room temperature

20kg/bucket, PP material, stored at 0-4℃ for 6 months; -10℃ for 8 months; -12℃ for 12 months.

Suggestions on storage

Keep in a ventilated warehouse away from sunlight and moisture.

Applications

Designed for sports drinks, tea drinks, flavored water, compound wine, beer, Cola, etc.