Stock solution of the beverage fermented by lactobacillus with high concentration (Kefir/Duoduo type

Product introduction

The Kefir probiotics group and the lactobacillus paracasei of Yakult are selected. Through long-term, high-density and low-temperature fermentation, lactobacilli resurrection factors, lactic acid, vitamins, etc. are decomposed into small molecular functional peptides, which are more conducive to human absorption and rapid proliferation of probiotics in vivo, so as to maintain the balance of human intestinal bacterial flora.

Packaging specification and shelf life

2.3kg/bottle *6 bottles/box, PP material, shelf life of 8 months at room temperature;

6kg/bottle *4 bottles/box, PP material, shelf life of 8 months at room temperature;

20kg/bucket, PPmaterial, refrigeration shelf life of 8 months at 0-4℃.

Suggestions on storage

Keep in a ventilated warehouse away from sunlight and moisture.

Applications

Designed for ice cream, drink, baked product, candy, etc.