LS03 compound pastry emulsifier

Definition of RYOTO™ LS03

Mitsubishi™ LS03 is a liquid shortening with foamability and a cake compound emulsifier used to crystallize and emulsify liquid oil via unique technology. Based on this, oil foaming will be eliminated and favorable flavor will be retained, with additional moist and melting tastes, thus boosting the production stability and yield of products.

Challenge of cakes

Cakes are full of starch. Moisture inside will be evaporated by 70% to 80% after baking, within the moisture content range that is most prone to aging. The taste of an aged cake will be dry and rough, with debris and edibility.

Oil may improve flavor but will eliminate the paste foams.

Paste stability will influence the continuous production in the production line, and the yield will be unsure.

Strengths of RYOTO™ LS03 are as follows:

Inhibiting oil defoaming, stabilizing paste state and raising the yield of finished products.

Raising theanti-aging ability and maintaining the moist and melting flavor of products.

How does RYOTO™ LS03 work in cakes?

After the emulsifier crystallizes in the oil, it will adhere to the bubble surface, so as to avoid the oil acting directly on the bubble and enhance the stability.

Anti-aging emulsifier will be added through oil, so as to give full play to maintain moisture and melting flavor.

Applications

Cakes with mid/long shelf life such as sponge cake, pound cake and mellow pound cake.

Highly professional production technology

By means of distinctive preparation technology and profession, stringent corporate management of Mitsubishi Chemicals, products can be properly saved for 12 months.

Mitsubishi Chemicals

Mitsubishi Chemicals has built a research institute and a R&D team in Yokohama, Japan. Senior pastry R&D masters are employed to conduct R&D. Personnel in technical support and sales in China get training and knowledge in the institute at regular intervals, thus bringing new products back to China for conversion. Meanwhile, Mitsubishi Chemicals is equipped with Japanese technical and sales personnel to support business in China, who will facilitate frequent client exploration and service providing, share the latest trends and items in Japan and introduce references and R&D concepts for Chinese customers. These staff will participate in the preliminary R&D, formula allocation, equipment purchase, debugging, packaging and scheme for shelf life of products in the production line, and professional technical support from soup to nuts. By summarizing decades of experience of domestic customer service, MFC plays an outstanding role in moisture and taste maintenance of steamed cake, pound cake, sponge cake and chiffon cake. Customers who produce these types of cakes also provide solid support for our business development.

Professional and thoughtful service

A technical application center has been set up in Shanghai and veteran engineers there will cooperate tightly with your R&D team to come up with the optimized solution to emulsifier combination. You may even access a complete formula, with corresponding raw materials supplied.

Our sales team serves clients nationwide, including the region where you live. Please enjoy all-round pre-sales and after-sales services.