Colorful cupcake

Characteristics

• Add raw materials such as plant and fruit powder to enrich elements of products

• Aim to lessen sugar and promote health, with color and flavor unchanged

• More moist and easier to digest and resist aging;

• Plant and fruit powders, compared to natural materials such as juice and jam, contain less water, which will slightly affect the structure, shelf life and taste of products; appearance is colored by natural colorings that are good for health.

• Mini and portable to attract more consumers

Ingredients

Plant solid premix, granulated sugar, flour, eggs, milk powder, MFC

Techniques

Vertical mixing, tunnel furnace, support packaging as per quantity.

Designed for

Cake fans

Recommended raw material

Nestle® Full cream milk powder‍   |   Plant solid premix　|　RYOTO® MFC

Professional and thoughtful service

A technical application center has been set up in Shanghai and veteran engineers there will cooperate tightly with your R&D team to come up with the optimized solution. You may even access a complete formula, with corresponding raw materials supplied.

Our sales team serves clients nationwide, including the region where you live. Please enjoy all-round pre-sales and after-sales services.